“Almost everyone I spoke to said how truly fabulous you are (you were the buzz girl), and how you made the symposium so much fun. Oh yeah, you know your stuff!”
- Polly Lanning-Sparrow, Whole Foods Market “Your talk was excellent in that it truly provided not only food and nutrition trends but also key points that captured the interest of our students.”
- Dean Penny Ralston, College of Human Sciences, Florida State University
“Your warmth and enthusiasm were infectious.”
- Greenbrier’s Food Writer’s Conference participant, David Leite, Leite’s Culinaria, Website
“It was great to work with you. You have great stage appeal!”
– Sandy Krogh, Culinary Institute of America, Greystone Food Writers Conference participant
“Thank you, thank you, thank you – what an inspiration you are to tomorrow’s dietitians. They loved you and were so fired up about the possibilities in dietetics.”
- Kathleen Zelman, MS, RD, nutrition editor for Web MD and visiting professor, Georgia State University, Department of Nutrition and Dietetics
“Your moderation of our panel was integral to the symposium’s success. The media coverage the symposium received was unprecedented. Under Secretary Shirley Watkins and I were impressed with your interaction with the presenters……thank you again for joining me and providing not only your professionalism gained as a CNN anchor and senior correspondent, but also for your charm and grace.”
– Dan Glickman, Former Secretary, United States Department of Agriculture
“The manner in which you moderated the program won accolades from the audience. Your sense of humor made the debate immensely interesting.”
– Shirley Watkins, Former Under Secretary, Food Nutrition and Consumer Services, United States Department of Agriculture
“Thank you for the excellent presentation that you provided…there were many good comments about you and your presentation and we’re so happy to hear the ‘inside scoop’ from a person who knows both the media and nutrition. Your presentation helped us to better understand how valuable our delivery of research results can be for the public.”
– Diane Habash, Bionutritionist and Nutrition Research Manager, The Ohio State University General Clinic Research Center
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