The time has come for a gourmet complement to the extraordinarily popular low carb, high protein diet popularized by Dr. Atkins. This book includes delicious recipes for such traditional dishes such as Chicken Marsala, Veal Parmesan, and Beef Bracciole, as well as some of the Love Chef's more original recipes, all guaranteed to be delicious!

Cooking With Love, Italian Style
by Fancis Anthony

A TV chef, particularly one featured on Regis and Kathie Lee, should provide fast yet tasty recipes for anyone to emulate. So it comes as no surprise that Anthony's second book (the first being Cooking with Love) includes primarily culinary bytes--those dishes in one page or less that will appeal to families, couples, singles, young, and old. Expect the familiar Italian foodstuffs streamlined for convenience; a few more unusual recipes appear in the list of 200: roasted chestnut bisque, string beans and potato salad, clam cakes, sweet and sour calf's liver, and pine nut cookies. Gushy introductions to each chapter are balanced by Anthony's easy-to-follow directions.

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