BROWSE SPEAKERS by TOPIC

Please note: This is a partial list of the speakers we represent on Food. If you would like suggestions about speakers that match your event goals, please simply contact one of our friendly account agents toll free at: 1-877-717-5327 or email: Speaker@speaking.com.


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Curtis Aikens , California USA -- 10.0k to 15.0k

As a chef, Curtis is in much demand as a celebrity guest of fine restaurants. His cooking, which blends his Southern upbringing with his subsequent California influence, also incorporate nuances gleaned from extensive travels in the US and Europe. Curtis' latest book, to be titled "Recipes to Weight Loss and Its Control," was inspired by the fact that he has recently shed over fifty pounds. Additionally, because of Curtis' triumphant accomplishment of learning to read as an adult, he donates a portion of the royalties from his books to literacy programs across the country and does charity work for libraries through out the country.
Phone: 415-861-1700 --- E-mail: Speakers@speaking.com

Francis Anthony , California USA -- 10.0k to 15.0k

Francis Anthony, better known as 'The Love Chef', informs and entertains audiences around the world with his unique mixture of culinary expertise, genuine humor and personal charm. Time Magazine said The Love Chef has "a handle on the food explosion."
Phone: 415-861-1700 --- E-mail: Speakers@speaking.com

Jeanne Benedict , California USA -- 5.0k to 10.0k

Jeanne Benedict is fast becoming a household name and face! Benedict’s popularity has been on the rise since the success of her first book and as the host / designer of the TV theme party show, Weekend Entertaining , now in its 4th Season on the DIY network, she’s sure to take the country by storm!
Phone: 415-861-1700 --- E-mail: Speakers@speaking.com

Adrianne Calvo , Florida USA -- 10.0k to 15.0k

Adrianne Marie Calvo author of Maximum Flavor, the cookbook and CEO of Terra Dolci Corporation was born in Chicago Illinois and and then moved to Miami Florida. Adrianne began her culinary business ventures at the age of twelve by baking chocolate chip cookies and selling them at school. Her business took off as she was making $200/weekly selling cookies...until she was caught! By the age of sixteen, Adrianne was voted top ten up and coming chefs in the state of Florida and was the youngest president of FCCLA. At seventeen, she was voted top ten up and coming chefs in the United States. That year, Adrianne competes in a National Pastry Competition held by Johnson and Wales University and gets the Bronze without any formal training.
Phone: 415-861-1700 --- E-mail: Speakers@speaking.com

Russell Cronkhite , california USA -- 10.0k to 15.0k

Russell Cronkhite is an accomplished chef, pastry chef, and baker. He began his culinary career more than thirty years ago working and training among some of the best establishments throughout California.
Phone: 415-861-1700 --- E-mail: Speakers@speaking.com

Bobby Flay , New York USA -- Above 75.0k

"I'm going to put a new and colorful twist on southwestern cuisine," said Bobby Flay, host of Food Network's Hot Off the Grill with Bobby Flay, just before the 1991 opening of the now-celebrated Mesa Grill. Since then the flame-haired man from Manhattan has earned critical acclaim, including Gael Greene's choice of Mesa Grill as best restaurant in 1992. Mesa Grill's two-star review in The New York Times reported that "the sassy fare at Mesa Grill surpasses anything of its kind elsewhere in New York."
Phone: 415-861-1700 --- E-mail: Speakers@speaking.com

Zonya Foco , Michigan USA -- 5.0k to 10.0k

Zonya is the ONLY Registered Dietitian and Certified Health & Fitness Instructor IN THE COUNTRY having earned the prestigious Certified Speaking Professional (CSP) designation. Recognized for her powerful life-changing performances, PBS has launched Zonya’s own weekly health series nationwide called, “Zonya’s Health Bites”. Vocal and visual about helping people "get it"; Zonya gives her audiences the information and the tools to make healthy choices, despite hectic lifestyles. Author of the best seller "Lickety-Split Meals" cookbook, this international speaker has the solutions to improve health, create balance and maximize energy. People love Zonya and her inspirational and motivational presentations.
Phone: 415-861-1700 --- E-mail: Speakers@speaking.com

Melina Jampolis , California USA -- 5.0k to 10.0k

Dr. Jampolis is a board certified internist and physician nutrition specialist (one of only 200 in the country). She specializes exclusively in nutrition for weight loss and disease prevention and treatment.
Phone: 415-861-1700 --- E-mail: Speakers@speaking.com

Joanne Lichten, Ph.D , Florida USA -- 5.0k to 10.0k

Joanne Lichten PhD, RD (a.k.a. “Dr. Jo”) is an accomplished author, speaker, freelance writer and media spokesperson who helps busy people stay healthy, sane, and productive. Dr. Jo has appeared on 300+ TV and radio shows, presented more than 1000 programs at conferences, and has written articles or has been quoted in 200+ newspapers, magazines and websites. She’s also the author of three books including Dining Lean and How to Stay Healthy & Fit on the Road.
Phone: 415-861-1700 --- E-mail: Speakers@speaking.com

Michael Lomonaco , New York USA -- Contact for fee schedule

Revered by lovers of great cuisine everywhere, Lomonaco is one of America’s brightest and most popular culinary stars. He served as Executive Chef and Director of Windows on the World--overseeing all culinary operations at the Windows on the World complex. He is also credited with the inspired revitalization of New York's "21."
Phone: 415-861-1700 --- E-mail: Speakers@speaking.com

Carolyn O'Neil, MS, R.D , Georgia USA -- 5.0k to 10.0k

Carolyn O'Neil, registered dietitian, is a journalist who knows about food. And with over 20 years of study and television reporting on food, nutrition and cuisine, O'Neil has provided consumers with helpful information and insights on all aspects of healthy living. She is a registered dietitian with a Master's degree in Nutrition and Communication from Boston University and undergraduate degree in Foods and Nutrition from Florida State University.
Phone: 415-861-1700 --- E-mail: Speakers@speaking.com

Calvin Trillin , New York USA -- 15.0k to 20.0k

Calvin Trillin has been acclaimed in fields of writing that are remarkably diverse. As someone who has published solidly reported pieces in The New Yorker for more than thirty years, he has been called "perhaps the finest reporter in America." His antic commentary on the American scene and his books chronicling his adventures as a "happy eater" have earned him renown as "a classic American humorist." His best-selling Remembering Denny, published by Farrar, Straus and Giroux in 1993, was hailed as "an elegiac, disturbing and altogether brilliant memoir."
Phone: 415-861-1700 --- E-mail: Speakers@speaking.com